Meskerem Ethiopian Restaurant

Meskerem Ethiopian Restaurant offers an authentic and immersive dining experience that celebrates the rich flavors and traditions of Ethiopian cuisine. Known for its warm hospitality and deeply seasoned dishes, Meskerem invites guests to explore a style of dining that’s both communal and deeply rooted in culture.

Expect a variety of traditional Ethiopian entrées served atop injera, the signature spongy flatbread used to scoop and share each dish. The menu features richly spiced stews, slow-cooked meats, and flavorful vegetarian options, all prepared with aromatic blends that highlight the depth and complexity of Ethiopian cooking.

The atmosphere is cozy, welcoming, and culturally rich—perfect for first-time explorers and longtime fans alike. Whether you’re sharing a platter with friends or enjoying a solo meal, Meskerem Ethiopian Restaurant delivers a soulful, satisfying experience that connects food, tradition, and community in every bite.

Highlights

  • Accepts Credit Card

  • Accepts Tap To Pay

  • Bike Parking

  • Good for Kids

  • Restrooms

  • Street Parking

  • Wifi

Menu

  • Avocado Salad

    Whatever it is, the way you tell your story online can make all the difference.

  • Sambosa - Lentil

    (2 pieces) Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)

  • Sambosa - Beef

    (2 pieces) Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)

  • Timatim Salad

    Chopped tomatoes, onions, green peppers mixed with house dressing.

  • Timatim Fitfit

    Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)

  • Azifa

    Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.

  • Meskerem Combo For One

    Combination of Tibs Wat, Doro Wat, Minchet Alecha, Miser Alecha, and Vegetable #2 – Tikil Gomen.

  • Vegetarian Combo For One

    Combination of Miser Alecha, Miser Wat, Shiro Wat, Butecha, Gomen Wat, Vegetable #1 and Vegetable #2.

  • Special Tibs Lamb

    Boneless lamb sautéed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce

  • Yebege Alecha Wat (mild)

    Tender pieces of lamb marinated with Ethiopian spiced butter then sautéed with ginger, garlic, and curry.

  • Doro Wat

    Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (Served with hard-boiled egg)

  • Special Chicken Tibs

    Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.

  • Kitfo

    Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)

  • Tibs Wat

    Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.

  • Lega Tibs

    Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.

  • Gomen Basaega

    A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with collard greens.

  • Gored Gored

    The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.

  • Kwanta Firfir

    Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.

  • Tibs N' Quosta

    Sautéed, a choice of Chicken, Beef, or Lamb (Choose one) mixed with Quosta, onions and green peppers.

  • Beef Dulet

    Freshly minced extra lean beef sautéed in special blend of house spices, onion, jalapeño pepper, mitmita powder and butter and olive oil.

  • Miser Alecha

    Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild).

  • Miser Wat

    Split lentils with garlic, onions, olive oil and finished with berbere sauce.

  • Shiro Wat

    Ground, highly seasoned chickpeas in berbere sauce.

  • Gomen Wat

    Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.

  • Vegetable 1 - Fosolia

    Sautéed fresh string beans, carrots, and onions with tomato sauce.

  • Vegetable 2 – Tikil Gomen

    Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger and curry.

  • Quosta

    Chopped spinach simmered in a mild sauce of onions and fresh garlic.

  • White Beans

    Beans sautéed with tomatoes, onions, and garlic; finished with awaze sauce.

  • Tofu Tibs

    Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers.

  • Butecha

    Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.
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Location

3210 S Grand Blvd, St. Louis, MO 63118

Operating Hours

Sunday

12:00 am – 9:00 pm

Monday

11:00 am – 9:00 pm

Tuesday

Closed

Wednesday

11:00 am – 9:00 pm

Thursday

11:00 am – 9:00 pm

Friday

11:00 am – 10:00 pm

Saturday

11:00 am – 10:00 pm

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Socials

Closed
11:00 am - 10:00 pm
  • Monday 11:00 am - 9:00 am
  • Tuesday Closed
  • Wednesday 11:00 am - 9:00 pm
  • Thursday 11:00 am - 9:00 pm
  • Friday 11:00 am - 10:00 pm
  • Saturday 11:00 am - 10:00 pm
  • Sunday 12:00 pm - 9:00 pm

All the time ranges are in local time

3210 S Grand Blvd, St. Louis, MO 63118

(314) 772-4442

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Appointments

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Call To Order

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